Sample Courses Menu

Hors D'oeuvres

Assorted Deviled Eggs

Assorted Chicken Skewers w/ Dipping Sauce or Drizzle

Chicken Wings—in your favorite sauce

Beef Tenderloin on Crustini w/ Caramelized Apple Horseradish or Onions

Sliders—Chicken, Pork, Lamb, Beef

Seasonal, Sustainable Fish Tartare or Ceviche in Wonton Cups

Shrimp Cocktail—Classic or Roasted w/ Various Cocktail Sauces

Shrimp & Sausage Skewers w/ Assorted Mustards

Crispy Avocado & Shrimp Skewers

Fresh or Crispy Spring Rolls or Pot stickers

House Cured & Smoked Salmon w/ Vodka Crème Fraiche on Idaho Potato Crisps

Seared Scallops on Idaho Potato Crisps w/ Seasonal Veggie Puree

Oysters on the Half Shell, Baked, Smoked or Fried

Assorted Seafood Cakes

Samosas—Curried Vegetables in Wontons or Puff Pastry w/ Chutney

Phyllo wrapped Asparagus Spears with or without Prosciutto

Fresh Figs on Brioche w/ Crispy Pancetta, Local Honey & Gorgonzola

Crispy Baby Mozzarella & Tomato Caprese Skewers w/ Herb Pesto

Mini Feta Stuffed Falafel Bites w/ Yogurt, Cucumber Mint Sauce

Seasonal Fruit & Brie in Phyllo Cups w/ Chutney

Grilled Stone Fruit on Rosemary Crustini w/ Apple wood Smoked Bacon & Burrata

Assorted Quesadillas or Gorditas

Mini Fresh Corn Cakes w/ Avocado & Goat Cheese Salsa

Mini Rolled Tacos

Sopes—Handmade Corn Patty w/ Shredded Pork, Chicken, Vegetarian & Various Toppings

Marinated & Slow Roasted Duck or Pork Salpicon on Homemade Corn Tortillas w/ Fresh Seasonal Salsas

Stuffed Mushroom Caps

Meatball “Pops”

Spiced Nuts, Popcorn, Breadsticks

Mini Tarts or Quiche-Savory

 

Starter Course

(Please choose one)

Spring Corn w/ Sun Dried Tomato Puree (served warm) (Seasonal)

Chilled Avocado w/ Cilantro & Tri Colored Tomato Relish

Gazpacho

Indian Spiced Sweet Potato w/ Yogurt & Fresh Mint (served warm)

Italian Sausage & Potato

Tomato Bisque

Wild Mushroom Bisque

Assorted Squash Soups

Heirloom Tomatoes w/ Buffalo Mozzarella over Baby Arugala w/ Balsamic

Crispy Goat Cheese on Spring Greens w/ Citrus Vinaigrette

Spinach Salad w/ Roasted Beets, Gorgonzola & Rasberry-Shallot Vinaigrette

Traditional Caesar Salad—Kale or Classic

Rasberry’s Special Salad

Simple Organic Mixed Green Salad w/ Seasonal Veggies & Dressing

 

Main Entrée

(Sides & Veggies can be chosen or matched to entrée of choice)

Pork Medallions in Black Cherry-Pepper Sauce

Fig & Vermouth Roasted Pork Loin w/ Wild Rice

Mexican Braised Pork in Green Chile Sauce

Baked Idaho Rainbow Trout w/ Sautéed Grapes, Seasonal Vegetables & Garlic Parsley Potatoes

Herb & Panko topped Fish w/ Lemon Aioli

Roasted Rasberry & Chipotle Salmon w/ Sweet Potatoes & Haricoverts

Poached Wild Salmon w/ Pine Nut Raisin Pilaf

Garlic & Herb Roasted Chicken

Roasted Chicken w/ Pesto or Chimichurri Sauce

Maple, Honey & Tarragon Roasted Chicken or Fish

Roasted Chicken w/ Mushrooms & Artichokes

Lasagnas, Parmesans & Baked Pastas

Enchiladas or Chile Rellenos, Pot Pies, Shepherd’s Pies

Stews, Soups and Chili

Osso Bucco, Coc Au Vin, Short Ribs, Beef Bourguignonne

 

Dessert

Homemade Ice Creams, Sorbets & Yogurts

Baked Stone fruit /Pears/ Apples

Berry or Fruit Crisps or Cobblers

Custards & Mousse

Chocolate Molten Cakes or Flourless Chocolate Cakes

Assorted Crème Bruleé & Flan

Tiramisu

Seasonal Cookies

Ice Cream Sandwiches/Mini Cones

Specialty Cakes & Pies

Tarts

Brownies, Fudges, Lemon Bars

Crème Puffs & Éclairs