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Rasberrys Food Reverence

Locally Sourced food × hand Crafted


With two locations, Rasberrys' menu is an eclectic take on comfort and ethnic food prepared with fresh local ingredients.

Photos by Jane Mccann

Callie and Maeme Rasberry were born in the bi-cultural city of El Paso, Texas, on the border of New Mexico and Old Mexico. Maeme came to the Wood River Valley to help her Aunt Annette Frehling at her store, Sister; and Callie came here to help her Uncle James Frehling at his restaurant, Esta.

Together, Callie and Maeme bought a small catering business housed in the basement of the 411 building in 2005. From there Rasberry's came to fruition with a lot of hard work and the dream of serving delicious food to the good people living and visiting the Wood River Valley.



Tex-Mex Combinations

Hearty enchiladas, tostadas and street tacos with wholesome ingredients


Delicious salads

Salmon Bruschetta served over homemade oat bread with fava bean mousse and crispy prosciutto wrapped asparagus

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daily sandwich specials

Homemade bread, organic greens and hand crafted pestos and chutneys

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Two Locations


Mon - Fri, 11:30am - 3pm
(208) 726-0606 
411 Building 5th St., Below Tribes



Mon - Fri, 11am - 5pm
(208) 928-7711
315 South Main Street
(Closes at 3pm on Mondays during slack)