The Marvels of Magnesium: Boost Your Health Naturally

At Raspberrys Catering and Bistro, we believe that great food not only delights the palate but also nurtures the body. That’s why we’re passionate about using ingredients that not only taste good but are also packed with essential nutrients. Today, we’re shining a spotlight on one of the most crucial minerals for your health: magnesium.

What is Magnesium?

Magnesium is a vital mineral that plays a role in over 300 enzymatic reactions in your body. From regulating muscle and nerve function to supporting a healthy immune system, maintaining blood sugar levels, and keeping your heart beating steadily, magnesium is a powerhouse that’s often overlooked.

The Health Benefits of Magnesium

  1. Supports Heart Health

    • Magnesium is essential for heart health. It helps maintain a regular heartbeat and supports normal blood pressure levels. By ensuring your magnesium intake is adequate, you’re doing your heart a favor, reducing the risk of heart disease.

  2. Promotes Better Sleep

    • Struggling with sleep? Magnesium might be the answer. This mineral has calming properties that help relax your muscles and nerves, promoting a deeper and more restful sleep. It’s particularly beneficial for those who suffer from insomnia or restless nights.

  3. Boosts Mood and Fights Depression

    • Magnesium is known to influence neurotransmitters that regulate mood, such as serotonin. A deficiency in magnesium has been linked to an increased risk of depression and anxiety. By incorporating magnesium-rich foods into your diet, you may find it easier to manage stress and maintain a positive outlook.

  4. Supports Bone Health

    • While calcium often gets all the attention when it comes to bone health, magnesium is equally important. It works in tandem with calcium to keep your bones strong and healthy. In fact, about 60% of the magnesium in your body is found in your bones.

  5. Aids in Digestion and Relieves Constipation

    • Magnesium has a natural laxative effect, which can help relieve constipation and promote regular bowel movements. It also supports the digestive process by aiding in the production of stomach acid and enzymes.

  6. Enhances Exercise Performance

    • Whether you’re an athlete or just enjoy regular workouts, magnesium can help enhance your performance. It plays a role in energy production and muscle function, reducing fatigue and muscle cramps during exercise.

How to Increase Your Magnesium Intake

Incorporating magnesium-rich foods into your diet is easier than you might think. Here at Raspberrys, we love to use ingredients that are naturally high in magnesium, such as:

  • Leafy Greens: Spinach, kale, and Swiss chard are not only delicious but are also packed with magnesium.

  • Nuts and Seeds: Almonds, cashews, and pumpkin seeds are great for snacking and are rich in magnesium.

  • Whole Grains: Brown rice, quinoa, and oats are excellent sources of magnesium and add a hearty touch to any meal.

  • Legumes: Black beans, lentils, and chickpeas are versatile ingredients that are also high in magnesium.

  • Dark Chocolate: Yes, you read that right! Dark chocolate is not only a treat but also a good source of magnesium.

Experience Magnesium’s Benefits at Raspberrys

At Raspberrys Catering and Bistro, we’re dedicated to creating dishes that are not only delicious but also nourishing. Whether you’re dining in or catering your next event with us, you can trust that our meals are crafted with your health in mind.

Next time you’re enjoying one of our vibrant salads, hearty grain bowls, or indulgent chocolate desserts, know that you’re also fueling your body with the essential magnesium it needs to thrive.

Stay healthy, eat well, and savor the goodness at Raspberrys!

Brunch Me So Hard

Let’s talk about Sunday gatherings, specifically brunch! Why is brunch so popular? Brunch’s mid-morning schedule allows you to be socially flexible. Both early risers and night owls can enjoy the event. Brunch is a terrific option for get-togethers with friends and family because it fits well into schedules.

Brunch brims with a variety of flavors and can be considered a food journey in itself with menus featuring innovative renditions of classic dishes, seasonal products, and international inspirations. The culinary freedom of brunch is one of the reasons we love to cater on Sundays.

Rasberrys Brunch Menu Inspiration:

Mushroom, Spinach, Caramelized Onions & Dill Havarti Quiche

Local Bacon, White Cheddar & Spinach Quiche

Goat Cheese, Garden Chive, Asparagus & Arugula Frittata

Fresh Melon Salad with Garden Mint & Ginger

Summer Tomato Salad with Fresh Herbs & Marinated Baby Mozzarella

Greens, Pickled Radishes, Carrot Ribbons, Quinoa Crunch, Homegrown Sunflower Sprouts with Lemon Thyme & Sumac Vinaigrette

Homemade Bagels, Smoked Salmon, Cucumbers, Dill & Lemon Cream Cheese

Organic Berries with Honeyed Crème Fraiche

Raspberry & Lemon Scones

Cherry Almond Muffins

Pecan Cinnamon Rolls

A catered brunch is perfect for celebrating special occasions like birthdays, anniversaries, weddings, or family reunions in Sun Valley, Idaho. It offers a sophisticated yet laid-back atmosphere that encourages relaxation and conversation. The combination of delicious food, beautiful surroundings, and professional service creates a celebratory ambiance that will be sure to be memorable for all.

Check your temperature

Today we are talking about wine again and the proper serving temperatures. Did you know serving white wine ice cold mutes its flavors? Here are the optimal serving temperatures for white wines.

  • Sparkling wines should be served between 43 and 45 degrees F.

  • Light-bodied crisp wines (reisling, sauvignon blanc) between 45 and 50 F.

  • Medium -to-full-bodied wines (chardonnay, viognier) are best between 50 and 55 F.

Serving red wines too warm amplifies the impression of alchol and acidity. Serving them too cold plays up the tannin, resulting in an unpleasant astingency.

  • Serve light-bodied reds (barbera, valpolicella) between 40 and 55 F

  • Medium-bodied reds (pinot-noir grenache) around 55 F

  • Bold reds (cabernet sauvignon, zinfandel) between 58 and 65 F.