Chimichurri has its roots in Argentina and Uruguay, where it's a staple at the asado—an open-fire barbecue where meats are the star and the sauce is essential. Parsley, garlic, vinegar, and olive oil are the base, with just the right kick of red pepper flakes. It's rustic, unfussy, and always made fresh.
Welcome sunshine, hiking, outdoor concerts, days at the lake, flyfishing and all things summer in Sun Valley. Summer is a gorgeous time of year to gather to celebrate special events or just create "together" memories. If it's your first time, Welcome. We hope you enjoy exploring the Ketchum and Sun Valley areas including all of the Wood River Valley.
Your day may have started early with the sunrise. You may have hiked (or biked) a few miles, or perhaps your day is just begining. Where to grab a bite for lunch in Ketchum quickly becomes the most important thing.
Weekdays starting at 11 am Rasberrys begins lunch service. The seating options are on the patio (outdoor and partially shaded) or the dining room (lower level next to the kitchen.) The first hour of lunch service, from 11 am to 12 pm is the easiest time to be seated. Our busiest time is 1 pm. We end lunch service at 3 pm.
One other way to enjoy Rasberrys made-from-scratch creations and modern Mexican flare is to visit our deli. Every weekday from 11 am to 5 pm, soups, salads, entrees, fresh baked breads and sweet treats are also available for grab-and-go or dinner at home. We also have a selection of wine for a one-stop-shop experience.
If an easy lunch or casual dinner back at the condo is on today's agenda, we have you covered for that too. Visit Rasberrys.net to view the bistro menu. Then call 208-726-0606 to place your order. Be sure to ask about our daily specials - that may change your mind!
We look forward to seeing you soon at the bistro or deli in downtown Ketchum soon!
These gluten-free flourless brownies are soft, fudgy, and so chocolaty that you will not believe they are 1. low in sugar, 2. paleo 3. keto-friendly! Try these for your next chocolate craving.
1 c. cocoa powder
1/2 c. coconut sugar
1/2 tsp baking soda
dash of salt
2 eggs
1/3 c. coconut oil, softened
1/4 c. coconut or almond milk
1 tsp pure vanilla extract
Pro Tip: Add fine shredded carrot or zuchinni to boost veggie intake
Callie says: Make a maple sugar sprinkle for the top or substitute for the coconut sugar, add espresso for the grown ups, cocoa nibs and cherries.
Maeme says: add almonds and coconut
Preheat oven to 350 F. Grease an 8x8 square pan with coconut oil. Set aside.
In a large mixing bowl, whisk together the cocoa powder, coconut sugar, baking soda and salt.
In a small bowl, whisk together the eggs, milk, coconut oil, and vanilla until well blended.
Pour the wet ingredients and stir until the mixture forms a batter.
Pour the batter into the prepared pan. Bake for 15-20 min or until a toothpick inserted in the middle of the pan comes out clean.
Per serving: 111 calories, 8g total fat, 10g carb, 2g protein, 78mg sodium, 4g sugar
