These gluten-free flourless brownies are soft, fudgy, and so chocolaty that you will not believe they are 1. low in sugar, 2. paleo 3. keto-friendly! Try these for your next chocolate craving.
1 c. cocoa powder
1/2 c. coconut sugar
1/2 tsp baking soda
dash of salt
2 eggs
1/3 c. coconut oil, softened
1/4 c. coconut or almond milk
1 tsp pure vanilla extract
Pro Tip: Add fine shredded carrot or zuchinni to boost veggie intake
Callie says: Make a maple sugar sprinkle for the top or substitute for the coconut sugar, add espresso for the grown ups, cocoa nibs and cherries.
Maeme says: add almonds and coconut
Preheat oven to 350 F. Grease an 8x8 square pan with coconut oil. Set aside.
In a large mixing bowl, whisk together the cocoa powder, coconut sugar, baking soda and salt.
In a small bowl, whisk together the eggs, milk, coconut oil, and vanilla until well blended.
Pour the wet ingredients and stir until the mixture forms a batter.
Pour the batter into the prepared pan. Bake for 15-20 min or until a toothpick inserted in the middle of the pan comes out clean.
Per serving: 111 calories, 8g total fat, 10g carb, 2g protein, 78mg sodium, 4g sugar