At Raspberrys Catering & Bistro, we love taking timeless, flavor-packed traditions and giving them just a little Idaho mountain-town flair. One of our favorite green sauces to play with in the kitchen? Chimichurri. It’s bold, herbaceous, and brimming with character—just like our seasonal menu.
Whether you’ve had it spooned over grilled steak at one of our catering events or drizzled onto veggies in our daily specials, chimichurri is a sauce that brings the garden right onto your plate.
A Little Chimichurri History
Chimichurri has its roots in Argentina and Uruguay, where it's a staple at the asado—an open-fire barbecue where meats are the star and the sauce is essential. Parsley, garlic, vinegar, and olive oil are the base, with just the right kick of red pepper flakes. It's rustic, unfussy, and always made fresh.
At Raspberrys, we love that this sauce is all about celebrating herbs, simplicity, and bold flavor—three things close to our hearts in the kitchen.
Classic Recipe
Here’s our take on the classic chimichurri, inspired by tradition but brightened by the clean, seasonal flavors we’re known for in Ketchum:
Ingredients:
1 cup finely chopped fresh parsley
2 tablespoons fresh oregano
3 garlic cloves, minced
½ teaspoon red pepper flakes
2 tablespoons red wine vinegar
½ cup extra virgin olive oil
Salt and pepper to taste
Mix everything together and let it sit for 15–20 minutes to let the flavors mellow. It’s raw, vibrant, and ready to elevate everything from steak to roasted squash to our house-made flatbread.
Modern Mountain Variations
Because we’re constantly inspired by the seasons here in the Wood River Valley, we like to give chimichurri a few playful twists. Here are some Raspberrys-approved variations you might see show up in our specials or catering menus:
Cilantro-Lime Chimichurri
Perfect for summer fish tacos or grilled corn, this version swaps in cilantro and a splash of fresh lime juice for a Southwest vibe.
Mint + Chive Chimichurri
When local lamb hits the menu, we add fresh mint and chives for a cooling, herbal take that complements the richness of the meat beautifully.
Chimichurri Yogurt Drizzle
We blend the classic version with Greek yogurt for a creamy, tangy drizzle that’s amazing on grain bowls, roasted carrots, or grilled chicken.
Smoky Poblano Chimichurri
We roast poblano peppers and blend them into the sauce for a subtle smoky depth—great on tri-tip or even eggs.
From Our Kitchen to Yours
Whether you’re dining in at the bistro or enjoying one of our curated catering spreads out on the trail or under the stars, chimichurri is just one of those sauces that makes everything taste brighter, fresher, and more alive.
Swing by Raspberrys to taste how we’re using it this season—or get inspired to whip up your own version at home. All you need is a cutting board, some fresh herbs, and a little imagination.
Hungry for more culinary stories and seasonal recipes? Stay connected with us at Raspberrys Catering & Bistro in Ketchum, Idaho—where food is local, playful, and always full of heart.