We love a good classic basil pesto as the next person, but did you know a pesto can be any ingredients? That’s right, any fresh young green(s) can become a beautiful pesto - the combinations are endless really. So next time instead of just eating the vegetable and throwing the tops away, consider creating a small batch of your very own homemade pesto.
The basic proportions of pesto are nuts, greens, cheese and olive oil. You can go old-school and use a mortar and pestle, but a food processor works just as well. Add all ingredients to the bowl of the machine and puree until smooth; add more oil for consistency and season to taste with salt. Pesto can be used right away or stored in the refrigerator for up to three days. You can also freeze it for up to 3 months.
Rasberrys Pesto Inspiration:
Dill, Parsley, Lemon and Almonds
Tarragon and Pistachios
Cilantro with Peanuts and Sesame Oil
Cilantro with Pecans and Jalapeno
Basil with Lemon and Almonds
Carrot Tops
Spicy Mustard Greens
Broccoli Leaf
Beet Greens
Pro Tip: Use fresh grated cheese and toasted nuts, the flavor will be better.